Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
PHILADELPHIA — This week, Eater Philly and the rest of the Eater universe put on a protein-packed meatstravaganza we're calling The Five Days of Meat. To kick things off, we mapped out an essential guide to Philadelphia's most iconic meat dishes.
ITALIAN MARKET — To keep the meat madness going, we talked to third-generation butcher Louis Esposito, who co-owns 103-year-old Esposito's Meats with his brother Lee. He talked about everything from returning to the family business after a detour through law school to the evolution of the Italian Market over the many decades he's worked there.
PHILADELPHIA — Eater Philly also welcomed a new Heatmap to the family in honor of our meat-centric celebration: the Burger Heatmap, which will regularly track what's newest, buzziest, and most delicious on a bun rightthisveryminute.
SOUTH STREET — This week saw the debut of the annual PHS Pop-Up Garden, a public space and beer garden put on in a different location each year by the Pennsylvania Horticultural Society, reusing plants from the Philly Flower Show. Get all this year's details right here.
AVENUE OF THE ARTS — Throughout the week, Eater Philly readers nominated and then voted on Philly's best steakhouse.
· Eater Philly [philly.eater]